Vinegar is h2o and Acetic Acid. The most crucial Portion within the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open wine obtainable for two weeks and Acetobacter will discover it speedily and change it into wine vin